Full-bodied and characterful, this wine accompanies good poultry, game birds, rich soups and stews.

Made from Marsanne, Roussane and Grenache Gris with a touch of Maccabeu and Carignan Blanc.

In 2008 the grapes were harvested at perfect ripeness and we are very happy with this delicious rosé

The old name for Mourvèdre was ‘The Dog Strangler’, for its ferocious tannins.

A full-flavoured wine suited to fine seafood, it possesses length and balance very rare in a rosé.